Vegan Al Fresco
In Stock Unavailable
(Liquid error (sections/product-template.liquid line 206): divided by 0% off)
Spend more to get free shipping within Canada.
Your cart qualifies for free shipping in Canada! Use code FREESHIP20 at checkout.
By Carla Kelly
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and chosen family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more!
Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or a party at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato & Olive Tarts, inventive sandwiches including the Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries, and Cedar Planked Rosemary & Lemon Tofu; finish off your meal with Strawberry & Basil Scones, Maple & Walnut Cheesecake, or some crazy good vegan ice creams.
The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. For those with allergies, recipes that contain known allergens such as soy, nuts, and gluten are clearly marked. Full-colour throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors.Paperback: 268 pages
Publisher: Arsenal Pulp Press (May 2014)
Product Dimensions: 20.3 x 1.5 x 22.6 cm
Please see our Returns & Exchanges Policy for complete details.
We ship all orders in non-descript boxes for your privacy.