Chinese Fairy Tale Feasts: A Literary Cookbook
By Paul Yee; Illustrated by Shaoli Wang; Recipes by Judy Chan; Foreword by Jane Yolen
The fairy tales and folklore of China, like stories told throughout the ages everywhere, bring the fantastic world of ghosts and demons into our everyday lives.
So it is not surprising that food makes an appearance here—each story is followed by a simple recipe.Hardcover: 164 pages
Publisher: Tradewind Books (Nov 2014)
Product Dimensions: 22.5 x 1.7 x 27.1 cm